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National Culinary Team
Celebration Party |
July 11, 2007:
JOIN US - on Saturday
21st July at Cuisinart Resort and Spa – for an evening of
great Anguillian Food and Achievement “Celebrating the
success of the Anguilla National Culinary Team”
The Anguilla Hotel and Tourism Association and Cuisinart
Resort and Spa, will be hosting a fabulous THANK YOU party
in celebration of the National Culinary Team’s achievements
at this year’s Taste of the Caribbean Competition – where
Anguilla shone – returning with overall silver team medals
and great individual scores.
Trudy Nixon, Executive Director of the Anguilla Hotel and
Tourism Association says: “Our National Team, Guy Gumbs,
Darren Conner, Glendon Carty, Dean Samuels, Catherine Niles
and Denise Carr - have made us proud and we want to show our
pride in them. This evening is an opportunity to celebrate
their hard work and recognize their achievement – and have a
great party whilst doing so!” |
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She urges all to
come see what this exciting competition is about and join us
in sampling some of the team’s delicious flavours including
Anguillas ‘signature dish’ at Cuisinart Hotel on the Croquet
Lawn, on Saturday July 21st 2007 from 7:00 pm until 10:00
pm. See the chefs in their national uniforms and with their
medals - there will be music by Gossip and sample cocktails
by Catherine – our award winning bartender. This evening is
also an opportunity for anyone who is interested to find out
how to get involved with the National Team in the future.
Please come out and show your support. Tickets will be on
sale at the Anguilla Hotel and Tourism Association, at a
cost of US $ 50.00 per person ($60.00 on the door) and
includes all food, drinks and service charge. Funds raised
will go towards supporting future teams.
Tickets are expected to be sold out quickly and are on a
first come, first served basis, so please call Gilda Gumbs-Samuel
at 497-2944 or email her at
ahtaadmin@anguillanet.com. |
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