Tuesday May 15, The Valley,  Anguilla: The Anguilla Hotel and Tourism Associatin (AHTA )are delighted to offer the opportunity for Hotel and Restaurant staff to enjoy the culinary creations of the Anguilla National Culinary Team at a greatly discounted rate. The lunch will take place on Tuesday 22nd May - 1.00am at Santorini Restaurant – Cuisinart Resort and Spa. The National Culinary Team will be cooking a 3 course lunch to competition standards. There will be a brief presentation outlining the rules and details of the competition. The price is $15.00 US per person and tickets are STRICTLY for local chefs and hospitality professionals working for members of the AHTA.

Trudy Nixon, Executive Director of the AHTA says “this is the first time we have arranged a lunch specifically for the work colleagues and friends of the Chefs competing in the National Culinary Team. This event has been specifically designed not only to give the Culinary Team a 'real time' practice session - but also to give information and exposure on this important event to a wide range of culinary professionals in Anguilla - in the hope that next year we will get even more people wanting to take part. The competition is very challenging and we want the Chef’s peers to see just how high the standard of competition is. Many thanks to Cuisinart Resort and Spa for hosting this excellent event at Santorini – it’s going to be a real treat.”

Tickets are available from the AHTA office - maximum 2 tickets per person and they will be given on a first come first served basis. No tickets available on the door - all tickets must be paid and collected in advance as we anticipate a great demand. Call Gilda Gumbs Samuels on 497 2944 for more information or to reserve a ticket.